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Rich Chocolate Mousse in minutes! No eggs. No dairy. And only 3 ingredients to thick, creamy and rich chocolate mousse that happens to be low carb and real really good for you.Place sealed cans of coconut cream or milk in the refrigerator overnight. Without shaking the cans, open and scoop out the thick cream sitting at the top over the water. Transfer the cream to a bowl and discard the liquid left in the cans.Add the sweetener or sugar and beat on high using a hand mixer or whisk until thick and creamy about 1-2 minutes. Reserve about 4 tablespoons of the plain ‘whipped cream’ to use as a topping to serve with optional, and set aside.Fold the cocoa powder and salt through the cream and beat or whisk again until smooth, well combined and thick. Fold through the shaved chocolate. Depending on the coconut milk you use, a mousse will form almost immediately once the cocoa powder is mixed through. If not, refrigerate until set and ready to serve, or serve immediately. Dollop the ‘plain whipped cream’ over the mousse and sprinkle with shaved chocolate if using.

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