Banana bread taste – but in light, fluffy, buttery muffin form. Then fill them with chocolate and these Banana Chocolate Chip Muffins are breakfast perfection.Banana Chocolate Chip Muffins it is. These are soft, super moist, filled with delicious banana bread flavors – but in fluffy muffin form and filled with chocolate chips. You’ll love how they feel rustic & homey – plus they’re super easy to make.To get started you’ll first cream together the butter and sugar, then beat in your eggs and vanilla followed by whisking in the mashed bananas and milk. After sifting together your dry ingredients, you’ll VERY gently fold the dry ingredients into your banana mixture using a large wooden spoon or spatula. The batter will be very thick.With muffins it’s 100% imperative to be very careful not to over mix once you combine your dry & wet ingredients. I know I sound bossy here – but muffin batter should be mixed until only just combined or your muffins become tough and no longer tasty.
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