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BOSTON CREAM CUPCAKES

Use a long, cylindrical implement finger or end of a mixing spoon, etc to poke large holes in the center of the cupcake. Snip off the corner of the custard back and squeeze filling in to each cupcake you will likely have filling left over. Top with chocolate frosting.

Get the full recipe here:

http://www.gogogogourmet.com/boston-cream-cupcakes/

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