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BUTTERMILK BIRTHDAY CAKE WITH MALTED CHOCOLATE FROSTING

I feel as though the oil definitely adds a touch of moisture but of course the primary taste is the buttery, buttermilky vanilla-ness that makes this cake as comforting and tender on its own as it is smothered in big fat swirls of frosting.

Get the full recipe here:

http://sweetapolita.com/2016/01/buttermilk-birthday-cake-with-malted-chocolate-frosting/

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