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Chocolate Chip Caramel Cookies

The softest, best chocolate chip cookies got even better with caramel bits stuffed into the center!The cookies were soft but the caramel was hard as a rock in the center after they had cooled. It wasn’t fun trying to eat that, so I thought that these caramel bits would work out much better.. and they sure did.These cookies turned out perfectly soft with a deliciously chewy caramel center that doesn’t get hard after the cookie cools!Preheat oven to 350 degrees F and spray cookie sheet with nonstick cooking spray or line with parchment paper.In medium bowl, cream together butter, brown sugar, and sugar until incorporated and fluffy. Add vanilla and egg and mix well.Add flour, instant pudding mix, baking soda, and salt and mix until combined.Cut Baker’s chocolate bar into small chunks and add entire bar to dough mixture and combine.Allow to cool on cookie sheet for about 5-10 minutes before moving to wire rack to continue cooling.

Get the full recipe here:

http://www.jennifermeyering.com/recipes/chocolate-chip-caramel-cookies/

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