Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven.The ingredients in this golden brown pillowy cookie of delicious seems like it’s complicated, but it’s really quite simple. Nothing out of the ordinary or fancy schmanzy. Just the usual: flour, butter, baking soda, sugar, eggs, vanilla and love of course.That’s it! Nothing crazy, no extra trips to the grocery store or fancy ingredients. The recipe makes about 18 cookies, so if you’re making them for a party or family I recommend doubling it to take to your event.Drop cookies by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.
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