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Chocolate Cream Swiss Roll

The cake is a little fussy and takes some extra steps which is never my favorite way to lead into a recipe.  The technique, however, is critical.  These little cakes can crack easy turning your beautiful Swiss Roll into a heap of crumbs and icing is not desirable… for the record it would be a delicious heap of crumbs and icing… but still… not something Little Debbie would be proud of.  After doing some online research it seemed the best way to keep the cake from cracking was to wrap it in a tea towel quickly after it was removed from the oven to give it “memory”.  I gave it a shot and it turned out delicious!

Get the full recipe here:

http://www.cookingbymoonlight.com/2012/04/chocolate-cream-swiss-roll.html/

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