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Chocolate Ganache Mousse Cake

Gently loosen the springfrom rings to release the cakes. Peel off the parchment papers. Place the cakes on serving plate(s). Pour ganache over the top of the cakes. Use an offset spatula to gently push the ganache to the sides to create dripping effect.

Get the full recipe here:

http://ohsweetday.com/2015/12/chocolate-ganache-mousse-cake.html

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