Latest Recipes

CHOCOLATE & MARSHMALLOW FRENCH TOAST ROLL UPS

French toasts are a huge favorite of mine and I like how versatile they can be. You can enjoy the classic ones, sweet with a hint of cinnamon, that you serve with some fresh berries and maple syrup.Cut the crust from each slice of bread and flatten the slice out with a rolling pin.Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread.Prepare the chocolate egg mixture: in a shallow bowl, whisk together the eggs, milk, vanilla extract and one tablespoon of cocoa powder. Stir well.Heat a skillet set over medium heat and melt the butter.Take each cooked roll from the pan and roll immediately in the chocolate-sugar mixture until completely covered in sugar. Breakfast is ready!Instead of chocolate chips, you can also use some chocolate spread. It will help the marshmallows stick on the toasts.

Get the full recipe here:

http://www.delscookingtwist.com/2016/01/25/chocolate-marshmallow-french-toast-roll-ups/

Leave a comment

Your email address will not be published.

*