French toasts are a huge favorite of mine and I like how versatile they can be. You can enjoy the classic ones, sweet with a hint of cinnamon, that you serve with some fresh berries and maple syrup.Cut the crust from each slice of bread and flatten the slice out with a rolling pin.Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread.Prepare the chocolate egg mixture: in a shallow bowl, whisk together the eggs, milk, vanilla extract and one tablespoon of cocoa powder. Stir well.Heat a skillet set over medium heat and melt the butter.Take each cooked roll from the pan and roll immediately in the chocolate-sugar mixture until completely covered in sugar. Breakfast is ready!Instead of chocolate chips, you can also use some chocolate spread. It will help the marshmallows stick on the toasts.
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