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My Chocolate Chip Cookie Dough Bars were so popular I couldn’t help but dream up variations…I have an obsessive brain like that.  These I Want To Marry You Cookie Dough Bars are every bit as good, if not better than the first,because in addition to regular chocolate chips there are white chips, peanut butter chips, oats, and pecans.There’s a little bit of everything in there, no wonder people tend to get romantic around them.When you slice these — in very small pieces, please — you’ll see all the bits and pieces and make them so irresistible. Slice the dough into small squares with a sharp knife. I let the pan sit out for a few minutes so the chocolate topping has a chance to soften a bit. Keep chilled.They have a soft fudge-like texture, and a little goes a long way.Use your favorite gluten free flour mix to make these gluten free.Make cookie dough truffles by forming the dough into small balls, chilling them, and then dipping into the melted chocolate topping.  Set on parchment paper and then chill until ready to eat.

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