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DARK CHOCOLATE WHISKEY CAKE BITES

No Bake Dark Chocolate Whiskey Cake Bites! Oh yes, you heard me! Booze bites! These rich and decadent dark chocolate whiskey cake bites are so delicious and simple to make with REAL ingredients. Gluten free and non alcoholic versions as well. Great for dessert or fun party snacks. Cheers! There is no protein powder in this bite ya’ll. Just  pure cocoa, almond flour, coconut flour, honey, and some other super duper healthy ingredients. Oh and melted dark chocolate. Then once the bites freeze, you roll them in more cocoa and coconut sugar!In large bowl, add in all your dry ingredients. Then mix in your nut butter, and last the melted chocolate, honey and extracts. Mix well and roll into bite size balls.Place in freezer to harden.Once the bites have harden, coat the bites with extra cocoa and a coconut sugar if desired. Freeze or keep in refrigerator to maintain freshness.If you want to make these alcohol free, just replace the whiskey with ½ tsp rum or bourbon extract.

Get the full recipe here:

http://www.cottercrunch.com/no-bake-dark-chocolate-whiskey-cake-bites-gluten-free/

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