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French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. Just in time for holiday cheering!Whisk the eggs, milk and vanilla together in a medium sized shallow bowl, large enough to fit the rolls, and set aside.If bread slices are too thick, gently roll out and flatten each piece of bread. Be careful not to press too hard or they will break.Heat pan with add a little butter or cooking oil spray on low-medium heat.Dip the rolls into the egg mixture, turning them to coat evenly, and place them seam side down into the pan. Cook until golden brown, making sure to turn them about every 2-3 minutes so they brown evenly on all sides.When fully cooked, remove them and dust with the cing/confectioners sugar or roll them into a cinnamon sugar mixture.

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