Secretly Healthy Chocolate Chip Cookie Dough Fudge — this fudge is soft, fluffy and sweet. It’s got the flavor of cookie dough, but the texture of fudge. It’s got the healthiness of salad, but the decadence of dessert. You’d never know this fudge is made without the butter, white flour and white sugar, and you’d surely never guess that it’s sugar free, gluten free, dairy free and vegan!Drain the can of beans and rinse well! Drain off as much of the water as possible. Add the beans, applesauce, vanilla extract, butter flavor and stevia extract to a food processor. Puree until smooth.Add the oat flour, powdered erythritol and salt. Puree until smooth.While blending, pour in the melted coconut butter. Scrape down the sides of the processor and blend one last time. Stir in the chocolate chips, then scoop the entire mixture into the prepared brownie pan and spread it out.Cover with plastic wrap and refrigerate overnight. Freeze for ~1½ hours, then transfer the fudge out of the pan and slice into 36 pieces. Serve immediately, or refrigerate covered for up to 5 days, or freeze in a tightly sealed container for up to 1 month.
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