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This Healthy Single-Serving Chocolate Microwave Cake can be made in just FIVE minutes flat.  Oh yes.  It’s so soft and moist and sweet and chocolatey, you’d never know it’s refined sugar free, low carb, high protein, gluten free, dairy free and vegan.In a small bowl, whisk together the almond milk, applesauce, flaxseed and vanilla extract.In another small bowl, whisk together the coconut flour, cocoa powder, packeted sweetener, baking powder and salt.  Dump the dry ingredients over the wet ingredients and whisk together.  Scoop the batter into a large mug and pat the bottom of the mug against your palm a few times to level out the batter.  Microwave for ~5 minutes, or until the center of the cake springs back when tapped.  Enjoy! it kept falling back in the mug and then the whipped cream started melting and it just looked like a mess.  So just trust me, this cake is moist and delicious)

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