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Heavenly Boston Cream Puffs

These luscious little beauties must have come from heaven.  If I were in heaven, these would definitely be on the menu. So sublime!!!  So delightful, enchanting, divine, blissful and even breath-taking!  I absolutely, adore cream puffs. They excite me so!  OHHH EMMM GEEE!This delicious pastry dessert that is filled with a cream filling has it’s own special day each year on January 2nd, known as, ta-da!!!! National Cream Puff Day! Cream puffs are a French dessert pastry, filled with whipped cream, pastry cream, ice cream, pudding or custard.Toppings include such delights as chocolate sauce, caramel sauce or even dusted with confectioner’s sugar.Heavenly Boston Cream Filling 2 small boxes instant vanilla pudding (3.4 oz each),1 & 2/3 cups cold whole milk 8 oz. or 2 cups of whipped cream, fresh or tub.For Heavenly Cream Filling, you can substitute 8 oz light or regular sour cream or Vanilla Greek yogurt for the whipped cream if you want.You can also omit the Chocolate icing and sprinkle with confectioners sugar.

Get the full recipe here:

http://www.thebakingchocolatess.com/heavenly-boston-cream-puffs/

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