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Milk Chocolate Peanut Butter Entremet with Joconde Imprime

Asbestos handmade caramelized sugar corkscrews, ground salted peanut brittle (Equal parts sugar and water..cooked to a light caramel.

Get the full recipe here:

http://www.parsleysagesweet.com/2011/02/01/biscuit-joconde-imprimeentremet-peanut-butter-and-chocolate-all-decked-out/

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