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MOMOFUKU GERMAN CHOCOLATE ESPRESSO CAKE & A BLOG BIRTHDAY

Three layers of a dense, rich dark chocolate cake are brushed with a chocolate-espresso soak for extra moisture and flavour and layered with a coconut version of the famous momofuku crack pie – a buttery, gooey caramelised mess of sugar mixed with threaded coconut into a thick filling layer. On top of this is a toasty, nutty homemade pecan & walnut butter with crumbled wafers giving texture, and layers of thick, fluffy chocolate-espresso frosting.

Get the full recipe here:

http://www.thebrickkitchen.com/2016/01/momofuku-german-chocolate-espresso-cake-a-blog-birthday/

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