These No Bake Salted Caramel Malted Chocolate Cookie Bars are, simply put, out of this world, crazy good. Yes, that was a mouthful in itself just to say.By the way, use good, quality chocolate for this one, you’re worth it!In a small saucepan add the condensed milk, cream, corn syrup, vanilla and sea salt. Bring the mixture to a boil, stirring constantly. Lower to a simmer and let it gently bubble for 15-20 minutes, stirring often so it doesn’t burn. Set it aside to cool for 5 minutes before pouring over the dark chocolate truffle layer. Gently smooth the caramel with a spatula over the fudge layer and place back into the fridge for another 15 minutes to cool and firm up.Remove from the refrigerator and pour over the melted milk chocolate over the top of the salted caramel. Quickly spread the milk chocolate evenly over the top of the caramel with a spatula. Quickly press the 2 malt balls into the milk chocolate leaving a little sticking out of the top as garnish for each square. This should make 16 squares. Place back into the fridge and let it chill for 60 minutes before cutting.
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