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Red Velvet Marble Waffles or Valentine’s Day Waffles made healthier and filling thanks to the addition of Greek Yogurt.Drizzled in melted chocolate and topped with a scoop of vanilla bean ice cream, these red velvet marble waffles were gone before I could reach for half a waffle.Preheat your waffle maker following manufacturers instructions. Whisk the eggs, milk and greek yogurt together until well combined in a medium-sized jug or bowl.Pour half of the batter into a bowl or back into the jug to save dishes.Add the cocoa powder and red colouring to one of the batters; mixing until well incorporated. Add the vanilla bean paste to the remaining batter.Once cooked, place onto a cooling rack to keep them crispy before cooking your next waffle.Serve with ice cream, berries and a drizzle of melted chocolate or syrup or whipped cream or powdered sugar if desired.

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