Layers of dark chocolate cheesecake, milk chocolate cheesecake, and white chocolate cheesecake mousse in a sweet Oreo cookie crust!In a stand mixer fitted with the whisk attachment (or with a beater), whip the heavy cream with the sugar until stiff peaks form. Transfer whipped cream to another bowl and return bowl to mixer. Beat the cream cheese until fluffy. Add the melted white chocolate and continue beating until smooth. Add the whipped cream and beat until combined. Spread mousse evenly on top of completely cooled cheesecake. Cover and refrigerate for at least 4 hours. Once set, garnish with optional chocolates.When ready to serve, run a knife or metal spatula around the border of the cheesecake, then carefully remove the sides of the springform pan. Slice and serve!Three different flavors in one single bite. How’s that for multi-tasking?
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