Ghosts, gobblins and witches will all love these white chocolate lollipops for Halloween. We found a great recipe here: http://www.marthastewart.com/332921/white-chocolate-ghosts
And the recipe goes like this:
- 12 ounces white chocolate chips
- 1 1/2 tablespoons vegetable oil
- Lollipop sticks
- Mini chocolate chips
Line a baking sheet with waxed paper; set aside.
Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
This white chocolate lollipop treat is fun to make and fun to eat. Try yours today